Direct Veggie Omelette overstock.
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program of Veggie Omelette
- also of Chopped fresh spinach.
- use of Green bell pepper.
- You need of Red, yellow, orange peppers.
- You need of Portabella mushrooms.
- a little of Purple onion.
- Prepare of Fiesta blend shredded cheese.
- This of Shredded pepper jack cheese.
- then 3 of large eggs.
- give 1 tsp of 2% milk.
Veggie Omelette gradually
- Chop\ dice all veggies, set aside.
- Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating.
- Place veggies in skillet and allow them to saute.
- Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done.
- In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese.
- Fold the omelette & flip as it browns.
- Place on a plate & enjoy.