Deal with Apple cinnamon sour dough bread on sale.
You act brewing mull Apple cinnamon sour dough bread accepting 12 procedure together with 15 moreover. Here you are make hay.
modus operandi of Apple cinnamon sour dough bread
- give 230 g of water.
- also 150 g of sour dough.
- use 40 g of sugar.
- a little 380 g of bread flour.
- a little 30 g of milk powder.
- also 5 g of salt.
- use 35 g of olive oil.
- You need 2 tbsp of raisins.
- also of For apple mixture.
- This 2 of small apple cut to 1cm cube.
- give 2 tsp of cinnamon.
- a little 1 tbsp of sugar.
Apple cinnamon sour dough bread instructions
- My sour dough.
- Add water, sour dough, sugar, milk power and flour. Mix with spoon.
- Last add salt and olive oil.
- Mixing 10minutes until dough is shiny and smooth.
- Proof for 4 hours.
- Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
- After 4 hours, double in size.
- Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
- Roll, cut to half and twisted the roll.
- Place inside the baking tin.
- Proof another 1hour or until double the size with hot water below, in the oven.
- After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
- Bread temperature 96~98 degree, well cook.
- Moist and soft 😃.