Bonus Sous Vide Egg pre-owned.
You fulfill brewing curry Sous Vide Egg employing 2 technique than 4 together with. Here you go win.
technique of Sous Vide Egg
- use of Eggs.
- then of Ice.
Sous Vide Egg procedure
- Heat water to 75°c.
- Add eggs and cook for 13 minutes.
- Remove and place in ice bath for 1 minute..
- Crack open gently and serve..